FOOD PASS
We recommend attendees to pre purchase the weekend Food Pass. Breakfast + Lunch + Dinner will be daily prepared by our Local Cheff Vanessa, utilizing fresh local products to feed your body and soul. Cheff Vanessa infuses the food she prepares with love and positive affirmations, you will feel it in every bite.
We only utilize fresh organic products.
SATURDAY NOVEMBER 10th
BREAKFAST
Tropical fruit salad
Home made Granola
Banana pancakes
Corn Tortillas
Gallo pinto traditional Costa Rican breakfast
Locally source Fresh eggs, scramble.
Black berry & green Apple marmalade
LUNCH
Watermelon Gazpacho
Rosemary Focaccia
Cucumber VIDA Salad
Plantains with Red smashed beans
Hummus
Sea Bass special family recipe Ceviche
Vegan Ceviche
Lentil patties with pesto sauce
Dessert
Frozen Cocolino balls, cocoa , flax seeds, honey and LOTS OF LOVE
Dinner
Vegetable escabeche, with corn toasted
Tomatoes slices with Basil
Catuk flower salad with carrots
Zucchini, Broccoli cauliflower sautéed
THAI noodle, pad tai
Falafel tzatziki
Yucca with aioli
Dessert
Coconut Maracuja flan
SUNDAY NOVEMBER 11th
BREAKFAST
Tropical fruit salad
Home made Granola
Banana pancakes
Corn Tortillas
Gallo pinto traditional Costa Rican breakfast
Locally source Fresh eggs, scramble.
Black berry & green Apple marmalade
LUNCH
Cleansing Magic Soup , Celery, Apple & carrots
Green Salad with carrots
Chimichurri
Garlicky green beans sautéed with green Ayote
Green Banana Fries
Delicious palm heart rice with green peas and almonds
Chick peas with Love Sauce
Dessert
Pineapple, Greek yogurt, blackberry ham & Gomasio sprinkle.
Dinner
Caribbean, cream of Ayote with coconut milk
Caribbean cabbage salad
Chayote picadillo
Camote in olive oil
Wild rise
Caribbean mahi mahi in coconut milk
Caribbean Lentils
Dessert:
Honey coconut balls on lemon leaves
WELCOME DINNER FRIDAY 9th
FRIDAY NIGHT November 9th 6:00 pm
Meditation:
Vegan Vigoron Porteño served on a Almond leaves eat it with your fingers, cabbage, Yucca toped with chimmy churri and vegan chicharron.
Dinner:
Green Salad( Lettuce red cabbage, Carrots ) (Spinach , fresa , red onion, pecans ) balsamic vinegar
Pharmacy Garden Salad- Beets, Pinaple, cachews, Catuk folloews and leaves – Holy Basil Pesto.
Roast Smoky Challote
Sautéed green beans cauliflowers broccoli with Gomasio
2 color Root vetebles pie ( Tiquisque )
Turmeric rice
Catch of the day : Mahi Mahi a la Vazca
Chick Peas A la Vazca, Special Tomatos Sauce with olives.
Dessert:
The Ultimate brownie